Serves 4
Ingredients
4 weetbix
80g milk (I used almond milk)
900g chobani
30g Honey
4 biscoff biscuits
40g biscoff spread (melted)
Prepare 4 glass bowls (that have lids for easy storage).
Place 1 weetbix in each bowl with 20g of milk, mush up in the bottom of the bowl.
Mix Yoghurt and honey in a large bowl then spread evenly between the 4 bowls.
Place spread over the top with a biscuits.
Store in the fridge for up to 5 days.
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