Ingredients
1 Large wrap (cut into 4)
1 piece of short cut bacon diced
3 eggs wisk
Vegetables of choice
(I used tomatoes, mushrooms, and spinach
Salt and pepper
Pre-heat oven to 160c
Grease a large muffin tin with butter or oil
Place cut wraps into muffin tin
Place bacon and vegetables on top of wraps
Pour over eggs
Place into the oven for around 20 minutes or until cooked through.
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