Ingredients
500g lean beef mince
1 Tbs EVOO
1 Onion (diced)
2 Carrots (grated)
1 Tbs Mingles Mexican seasoning
1 400g Leggos passata
1/4 cup water
Salt and pepper to taste
Over medium heat in a pan, add EVVO to pan then add in onion and cook for around 2 minutes, until soft.
Add carrot and mince and cook until mince has browned.
Add in seasoning, crushed tomato’s and water.
Let simmer for 15 minutes, stir occasionally.
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