Ingredients
Quinoa flakes
Salt
500g chicken mince
2 Tablespoons of Nutraorganics vegetable broth
1 Tablespoon Mingles all-purpose seasoning
EVOO for cooking
Place quinoa flakes and salt in a large bowl, start with around 1/2 cup but you might need more.
Place chicken in a large bowl with veggie broth and seasoning. Mix together with your hands. Using a large spoon scoop chicken mix into the bowl of quinoa flakes, using your hands to cover chicken in the flakes, make it into a patty shape, and place on a plate.
Repeat until all the chicken is used and covered in flakes.
In a medium pan with EEVO over medium heat place your patties in and cook until golden brown on each side and cooked through.
Enjoy on their own with a salad or have in a burger!

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