2 tbs Coconut oil
1 onion (diced)
2 Garlic cloves (crushed)
2 tbs curry powder
2 tbs nutritional yeast
1 tbs nutraorganics vegetable broth
2 tbs tomato paste
1 x 400ml coconut milk
1/2 lemon (juiced)
2 chicken breasts (diced)
In a large pan, over medium heat, add coconut oil, onion, and garlic, and cook until onion is soft.
Add curry powder, nutritional yeast, and broth and give it a good mix, add tomato paste, and mix until well combined.
Add in coconut milk and lemon juice, mix well
Add in chicken.
Place a lid on and let simmer for 10 minutes
Uncover and cook for a further 10 minutes
Serve with rice and vegetables.
Simple, easy and the perfect family dinner.
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