Gluten free and lunch box friendly.
Ingredients
2 bananas
2 large eggs
1/2 cup coconut oil (melted)
1/2 coconut sugar
1 teaspoon of baking powder
2 teaspoons cinnamon
1 2/3 Oat flour
Pre-heat oven to 160ºC.
Place baking paper in to loaf tin.
Mash the bananas in a large mixing bowl.
Add in eggs and coconut oil and mix well.
Add in the rest of the ingredients and mix well.
Place mixture into tin, let sit for a few minutes then place in the over.
Cook for 40 to 50 minutes or until cooked through.
Allow it to cook before cutting.
Serves on its own or with butter.
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